Recipe: Yummy Korean Style Soup: Wakame Seaweed & Egg

Korean Style Soup: Wakame Seaweed & Egg.

You can cook Korean Style Soup: Wakame Seaweed & Egg using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Korean Style Soup: Wakame Seaweed & Egg

1. You need 1 dash of Dried wakame seaweed.
2. Prepare 1 of Egg.
3. It's 1 stalk of Green onions.
4. Prepare of Seasoning ingredients:.
5. It's 1 tsp of Dashida.
6. It's 1 clove of Grated garlic.
7. It's 1 of Salt and pepper.
8. Prepare 1 tsp of Sesame oil.

Korean Style Soup: Wakame Seaweed & Egg instructions

1. Beat the egg and chop up the spring onion..
2. Pour 400 ml water into a saucepan along with the dashida stock, grated garlic and wakame and heat up..
3. Once the mixture has been brought to a boil, add the beaten egg. Once the egg has set in the soup, season with salt and pepper..
4. Add the spring onion and sesame oil and turn off the heat. Pour the soup into bowls and sprinkle with sesame seeds to finish if you'd like..
5. Try serving this soup with some Samgyeopsal.. https://cookpad.com/us/recipes/156646-samgyeopsal-korean-style-pork-belly-bbq-at-home.
6. If you don't have any dashida stock then you can replace it with consommé bouillon or Chinese chicken stock powder..