Lemon pea spread on toasted baguette. Seafood Appetizer Spread with Toasted Baguettes. Make this easy delicious Seafood Appetizer to spread over toasted baguettes. This shrimp and crab meat spread will become everyone's favorite party appetizer!
Sprinkle over the scraps of batter.
Cut the filled baguette into slices and serve on a platter for people to help themselves.
Make good use of frozen green peas to create this creamy spread infused with parsley, olive oil, garlic, and lemon juice.
You can cook Lemon pea spread on toasted baguette using 9 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Lemon pea spread on toasted baguette
- Prepare 2 cup of peas (fresh if possible).
- You need 1/3 cup of italian parsley (rough chop).
- Prepare 1 tbsp of minced garlic.
- You need 1 tbsp of green onion (fine dice).
- It's 1/3 cup of water.
- Prepare 1/2 tsp of red pepper flake.
- You need 1 tbsp of fresh lemon juice.
- It's 1 tbsp of lemon zest.
- You need 2 tbsp of olive oil, extra virgin.
Blend fresh or frozen green peas with creamy ricotta and mint for a quick spread on toasted baguette slices. Because this green pea spread is a personal favorite, I also enjoy serving it as an appetizer at parties. I'll often prepare small, bite-sized toasts (such as baguette) with the green pea spread and Parm an hour or so ahead of time, cover with cling wrap and set aside. When ready, I uncover them and pop.
Lemon pea spread on toasted baguette step by step
- Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water..
- Cook on a medium low heat for about 3 to 4 minutes..
- Strain the pea mixture and save the cooking liquid..
- Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste..
- Place the mix into a bowl.
- And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion..
- Mix together with a rubber spatula or spoon. Still making sure it's chunky.
- Add your cooking liquid slowly and little at a time till you get a result you can apply to bread...(you don't have to add all of the liquid, just enough to get the consistency you like).
- Add salt and black pepper to taste.
- Apply to toasted baguette slices or bread of choice. Can be made up to 24 hours in advance but better fresh..
- Garnish with lemon and some extra chili flakes.
- Bon Appetit!!.
Creamy Pea Spread is a quick and easy recipe that makes for a delicious, healthy appetizer that's delicious served with baguette slices and radishes! I love using this pea spread to top toasted baguette slices and then add some thinly sliced radishes for a festive little bite. The flavor of the peas is sweet and delicate - easy to overpower if you I found myself slathering it on whatever crackers, toasted bread, or baguette was in the kitchen at the Taste, and adjust for seasoning - add more salt if needed. Spread it on whatever you've got around. This spread is great to keep in the fridge and add a little something to toast after your workout 🙂.
