Spicy boiled goat meat. Asun (Spicy Roast Goat) - a delectable spicy roasted goat meat dish native to the Yaruba speaking Ondo people in Western Nigeria. Boil goat meat with salt, pepper, beef or chicken bouillon powder and some chopped onions in a medium pot until tender. Add very little water as possible, enough to.
So I have been going to the gym faithfully for a few months now and I am still not used to it yet.
Everyone keeps telling me, I will learn to love it but sadly I am not at the love stage yet.
Spicy Calderetang Kambing with Peanut Butter or Goat Meat Caldereta is a type of Filipino stew wherein chevon (goat meat) is cooked in tomato Kilawing Kambing or Chopped Goatskin Kilawin is a Filipino appetizer dish wherein boiled and chopped goatskin is marinated in a mixture of vinegar Goat Meat is a staple food that's rich in nutrients, but how you cook it matters a great deal.
You can cook Spicy boiled goat meat using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spicy boiled goat meat
- Prepare of Goat meat.
- You need of Water.
- Prepare cube of Seasoning.
- It's of Onion.
- Prepare of Curry and thyme.
- You need of Salt and grinded pepper.
As mentioned, I always boil my meat before frying it ensuring that I have added salt, pepper and garlic - best natural spice ever. Once it's boiled, I fry it with onions. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.
Spicy boiled goat meat instructions
- Wash the meat thoroughly.Wash and slice the onion.
- Put.
- Put the meat in the pot add water and all the ingredients listed allowed to cook till it is tender.
Goat meat has a stronger flavor than other types of meat. If you like a spicy dish, this recipe has you covered. Mix the spices and the goat meat by gently rubbing with your hands. Cover the bowl with a thin film. Nigeria Tomato Stew will be going down in several homes every Sunday!
