Colourful couscous salad with rainbow tomatoes lime & coriander. Great recipe for Colourful couscous salad with rainbow tomatoes lime & coriander. Very refreshing on a hot summer day. Fluff with a fork and cool.
But on the rare occasion that I do so, I'm flooded with comments about how colourful it looks and often it's all '#lunchgoals', so I thought I'd kick-start this year's food posts with my everyday lunch recipe, a rainbow couscous salad. #hot #fruit #colourful Fruit salad is a healthiest diet.
It is very beneficial for our health.
Place dressing ingredients in a blender; cover and process until creamy and light in color.
You can cook Colourful couscous salad with rainbow tomatoes lime & coriander using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Colourful couscous salad with rainbow tomatoes lime & coriander
- Prepare 350 g of couscous.
- You need 250 g of rainbow tomatoes, washed and chopped.
- Prepare 250 g of Ready cooked mix seafood - about.
- You need 400 ml of stock.
- Prepare of Fresh chilli.
- Prepare of Zest and juice of 2 limes.
- Prepare of Good amount of coriander.
- Prepare to taste of Salt.
- It's of Olive oil - good amount.
In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin. Add green onions, red pepper, cilantro, corn and beans and toss to coat. Capture the flavours of summer in this simple, hearty couscous salad. With fried halloumi, vine tomatoes and courgettes, it's perfect for an al fresco lunch.
Colourful couscous salad with rainbow tomatoes lime & coriander step by step
- Put couscous in a bowl. Add hot stock. Mix and cover with cling film. Leave for 6-7 mins.
- Fluff up with a fork. Add olive oil, enough to make it move around easily. Wash and dry the seafood.
- Add seafood and mix.
- Add tomatoes and mix. Add chilli if using, zest and lime juice. Check for salt.
- Mix it all up well. Cover and leave in fridge for an hour or more to let the flavours blend :).
Add the couscous, return to a boil, then cover and reduce the heat to a simmer. Fluff with a fork and set aside. The Best Pearl Couscous Recipes on Yummly This colorful salad is a great make-ahead option, as the beets can be roasted and. Meanwhile, prepare the dressing by mixing the sun-dried tomato paste, oregano, lemon juice, olive oil, and salt and pepper to taste.
