Yukgaejang Soup. Beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onion, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water. Yukgaejang is a hearty, spicy beef soup made with shredded beef, lots of scallions and other vegetables. As we do with many Korean soups, we often enjoy this soup with some rice mixed in.
This soup is smoky, spicy, and rich, with healthy hunks of.
The classic traditional Yukgaejang soup recipe consists of brisket meat, Gosari (Bracken Fiddleheads) in addition to lots of green onions, bean sprouts and eggs.
And this recipe is what I grew up eating.
You can cook Yukgaejang Soup using 16 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Yukgaejang Soup
- Prepare 200 grams of Beef (flank or cut offs).
- You need 1 1/2 tbsp of for moderate spice Dadaegi (Korean flavored chili paste).
- Prepare 1 tsp of Sesame oil.
- You need 1 bag of Bean sprouts.
- It's 1 of Japanese leek.
- You need 1/2 of pack Enoki mushrooms.
- Prepare 1/2 of packet Shimeji mushrooms.
- It's 1 tbsp of ☆ Soy sauce.
- You need 1 tsp of ☆ Sugar.
- It's 1 tsp of ☆ Salt.
- Prepare 1 tbsp of ☆ Dashi or dashida.
- Prepare 1 of ☆ Pepper.
- Prepare 2 of Eggs.
- It's 1 of Sesame seeds.
- It's 1000 ml of Water.
- It's 1 of Chilli threads or green onion (if you have them).
Yukgaejang is a hearty Korean soup that warms you from your lips to your toes. Full of meat and vegetables, it's fiery red, bold, and spicy. Craving a spicy and hearty soup? Yukgaejang is one of the dishes Koreans eat to regain stamina This hot and spicy soup will clear your system and it is full of nutritious ingredients that will help.
Yukgaejang Soup instructions
- Firstly, make plenty of dadaegi by checking out. The more, the better. https://cookpad.com/us/recipes/170783-dadaegi-korean-spicy-sesame-chili-oil-like-ra-yu.
- Cut the beef into thin slices. Rinse the bean sprouts well and cut away any parts that are going bad as well as any membranes. Chop the green part of the green onion into diagonal slices..
- Cut away the tough stems of the mushrooms and chop into bite-sized pieces..
- Add some oil to a large pan and stir-fry the beef. When the beef has browned, add the dadaegi and stir together..
- Once well mixed, add the rest of the vegetables and stir-fry while continuing to mix..
- Add 1 litre of water plus the seasonings marked with ☆. Skim away any scum and heat the mixture for 10 minutes while gently simmering. Taste and add salt, if necessary..
- If you want to make the soup even more spicy, then feel free to add some Korean chilli powder. Or you could even increase the amount of dadaegi.....
- Lastly, whisk in a beaten egg and turn off the heat. Pour the soup into dishes and serve with green onions and sesame seeds or a sprinkling of chilli threads..
Yukgaejang is a spicy Korean soup consisting of shredded beef, preferably brisket, scallions, gosari (eagle fern), bean sprouts, leeks, or mushrooms. The soup is seasoned with chili paste, soy sauce. Yukgaejang normally made with a bunch of authentic Korean vegetables, but don't be hesitated because you don't know the vegetables or you can't get it where you live. Learn how to make Yukgaejang, the ever famous spicy Korean beef stew, from scratch. The detailed instructions will guide you how.
