Lauki halwa / dudhi halwa (bottle gourd halwa). Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.
Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine.
Just a few ingredients are needed for this dessert: lauki, milk and sugar.
Lauki halwa is a classic dessert that is simple and delicious!
You can cook Lauki halwa / dudhi halwa (bottle gourd halwa) using 10 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Lauki halwa / dudhi halwa (bottle gourd halwa)
- Prepare of Sugar – 1.5 cup (300 grams).
- It's Bottle of Gourd – 1 kilogram.
- You need of Mawa – 1 cup (optional).
- Prepare of Fresh cream - 1/2 cup (optional).
- Prepare 1/4 cup of Ghee –.
- Prepare 15 of Cashew nuts –.
- Prepare 15 of Almonds –.
- It's 4-5 of Green Cardamom –.
- Prepare 10-15 of Rasinis -.
- Prepare 1/2 cup of Tooty frooty-.
Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or opo squash. Bottle gourd is known as lauki or ghiya in hindi and dudhi in I make sweet halwa with three vegetables - carrots, beetroot and lauki. But to tell you a fact, I have also learnt how to make potato halwa during.
Lauki halwa / dudhi halwa (bottle gourd halwa) instructions
- Rinse the bottle gourd thoroughly and pat dry. Remove the stalk and peel the gourd.Now chop down the gourd in small chunks with 3 to 4 inch dimensions. Then grate the chunks manually or in a food processor leaving the seeds..
- Finely chop the almonds and cashews for halwa..
- Peel the green cardamom and make powder..
- Heat a pan,put ghee & saute green cardamom.
- Now add grated lauki to it..
- Now add dry fruits,tooti frooty & cover the lauki simmer on medium flame for 3 to 4 minutes or until it the gets tender.Check the lauki if it turned tender. Cook it more until the dry fruits mix well to it. So, now leave the pan uncovered and increase the flame to maximum. Keep stirring after every 1 to 2 minutes to prevent it from browning at base..
- Add sugar & cream to lauki..
- When the cream evaporates completely, add 1.5 cups of sugar to the pan and mix really well.The halwa gets watery after adding sugar. So, let the halwa simmer until the water evaporates completely..
- The halwa gets watery after adding sugar. So, let the halwa simmer until the water evaporates completely.Do keep stirring the halwa after every 1 to 2 minutes else it will turn brown at the base.Meanwhile, let us roast the mawa for the halwa. But keep constant check on the halwa as well.To roast the mawa heat a pan and add crumbled mawa to it.Roast the mawa on medium-low flame until you see little change in the color. Keep stirring constantly.There is nice change in color..
- Mix everything really well and cook the halwa for 1 to 2 more minutes.We have thoroughly cooked the halwa for 3 to 4 minutes on medium flame and the halwa is now done and ready..
- Transfer the halwa to a serving bowl or plate. Garnish with some chopped dry fruits.Lip smacking and devouring lauki halwa is ready to serve..
Lauki halwa is also commonly known as dudhi halwa. Being a south Indian, I have not tasted or tried this before anytime anywhere. Usually I don't buy this Lauki halwa method: First peel the bottle gourd with a peeler (with ridges preferably). Cut into half, then through the seeds and into quarters. moreover the recipe for dudhi ka halwa recipe is absolutely simple and any amateur cook can easily try without much hassle. some important and critical tips for a perfect layered lauki ka halwa recipe. firstly, grate the bottle gourd only at the sides and do not use the center part of it. secondly, you can also. Bottle gourd or dudhi or sorakaya is a watery vegetable.
