Corned Beef and Mashed Potato Croissant Pockets. Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying! Canned Corned Beef Recipes and Corned Beef Pickle Dip. Peel the potatoes and put them on to boil - once cooked, drain and mash with a large knob of butter.
I wonder if you can freeze this?
My DH refuses to eat any of this (with the exception of mashed potatoes), but I dearly love corned beef and cabbage! mashed potatoes, onion, cream style corn, ground beef.
Mashed Potato Pie Filled With BBQ Ground Beef And CheeseScrumdiddlyumptious. heavy cream, mayonnaise, salt, pepper, sliced cheese, onion, red bell.
You can have Corned Beef and Mashed Potato Croissant Pockets using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Corned Beef and Mashed Potato Croissant Pockets
- It's 1 packages of refrigerated crescent rolls.
- Prepare 3 cup of cooked corned beef, chopped into small pieces.
- It's 2 cup of mashed potatoes.
- It's 1 of egg, beaten.
- Prepare 1 tbsp of garlic powder.
- You need 1 tbsp of dried parsley flakes.
- You need 1/4 tsp of salt & pepper.
Rich and creamy mashed potatoes, blended with minced corned beef and fried to a crisp, are a perfect hearty breakfast on their own, and even better. Put the potatoes in a large pot and cover with water. Add a large pinch of salt and bring to boil. Cook over moderately high heat until tender, about.
Corned Beef and Mashed Potato Croissant Pockets step by step
- Preheat oven to 375°..
- Unroll dough and cut out 6 equal squares from dough..
- Add salt & pepper to mashed potatoes and set aside..
- Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that..
- Fold dough over the filling and pinch and tuck together the edges to form a pocket..
- Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes..
- Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!.
Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle by If you'd like to do a complete Irish feast, remove the trivet while your brisket is resting and place baby carrots, quartered red potatoes, and cabbage. Corned Beef wasn't a dish I grew up eating. But my husband's family LOVED it and his mom made it all the time! So when corned beef was on sale at the grocery store for St.
