Recipe: Delicious Tortang Giniling

Tortang Giniling. Tortang Giniling or Ground Meat Omelet is a type of Filipino omelet wherein ground meat (beef and pork being the most common) is sautéed with vegetables such as garlic, onions. Tortang Giniling is a Filipino ground beef omelette. It is unique in that the omelette is made more like a fritter and is filled with lots of beef and veggies.

Tortang giniling or simply torta includes medium diced carrots and potatoes. There are also some cooks that add in California raisins and hard-boiled quail eggs in their recipes of Tortang Giniling. Tortang Talong with Giniling or Eggplant with Ground Pork Omelet. You can have Tortang Giniling using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tortang Giniling

1. You need 3/4 of kilo ground pork or beef.
2. It's of Salt.
3. It's of Black Pepper.
4. Prepare 5 of tomatoes.
5. You need of Onion.
6. You need of Garlic.
7. You need of Green Peas.
8. You need 4 of Carrots.
9. It's 7 of Raw Eggs.
10. It's of Cooking oil.
11. It's of Soy sauce.

How to cook Tortang Giniling Na Baboy. In a wok over medium heat. Tortang Giniling is simply ground meat omelet. They can either be in round patty form or folded in half-moon shape.

Tortang Giniling step by step

1. Heat pan with cooking oil. Saute the chopped onion, garlic and tomatoes in the heated pan..
2. Add the ground meat into the pan. Add sou sauce and black pepper. Cook until brown..
3. Add the green peas and cook for another 3 mins. Set aside and let it cool to room temperature..
4. Beat the eggs. Add salt and pepper and pour into the ground meat mixture..
5. Heat a non-stick pan with an sufficient amount of cooking oil..
6. Scoop 1/3 of the egg and meat mixture into the pan..
7. Cook each side for 3 mins or until the egg is cooked..
8. Do the same step until all pork and egg mixture are consumed..

Filipino Style Recipe: tortang giniling or ground meat omelette is another type of Filipino omelette that is usually served during breakfast. This dish is so easy to prepare wherein the ground meat stir. Tortang Giniling is popularly served as breakfast because it is easy and simple to prepare. It can also be served during any time of the day. If you have picky eater kids at home try cutting the tomatoes.