Crock pot beef vegetable soup. Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked. This is another delicious soup I like to make in the crock pot. Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school.
Add beef and veggies to large crock pot.
Home » Crock Pot Soup Recipes » Easy Crock Pot Beef Vegetable Soup.
Soup is normally one of those meals we enjoy during the cold winter months when we need to knock the chill from our bones but I love eating a big bowl of hearty beef vegetable soup any time of the year.
You can have Crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Crock pot beef vegetable soup
- You need 1 tbsp of extra virgin olive oil.
- You need 1 lb of beef meat- cut into 1-inch cubes.
- Prepare 2 tsp of sea salt.
- Prepare 1/4 tsp of black pepper.
- It's 1 of small yellow onion- diced.
- It's 2 of gloves garlic- minced.
- Prepare 2 of carrots- peeled and finely chopped.
- It's 4 of tomatoes- diced.
- It's 3 tbsp of tomato sauce.
- Prepare 200 ml of cooking sour cream.
- It's 1 tsp of dried oregano.
- It's 1 of red pepper- cut into pieces.
- You need pieces of Broccoli- cut into.
- Prepare of Chopped fresh parsley- for dressing in the end.
How to make crockpot Vegetable Beef Soup: Throw your beef cubes in the slow cooker. You can brown them first or you can skip this step, but with soup recipes I generally recommend browning the meat as it makes for a better broth with great flavor! But finally, I've made a Vegetable Beef Soup that I'm happy with - and in the crock pot, no less. I'm sharing my recipe with you and not holding back - because I don't want you to stamp your foot and swear off Vegetable Beef Soup…that would be a sad life indeed.
Crock pot beef vegetable soup instructions
- In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring..
- Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker..
- To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds..
- To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt..
- Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley..
How to Make Crock Pot Vegetable Beef Soup: First you'll brown some ground beef with some diced onion. I use ground chuck, but you could use lean ground beef. You can skip the browning step if you wish and put the raw ground beef in the crock pot. This slow cooker vegetable beef soup is easy. Try some crock pot vegetable beef soup today!
