Ham Bone Soup. Dissolve the bouillon cubes in water, and pour into the slow cooker. Drop in the ham bone and bay leaf. Stir in the cabbage and simmer.
Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved; add onion mixture, ham bone, diced tomatoes, corn, tomato sauce, black pepper, and salt.
Remove ham bone from soup and let rest until cool enough to handle.
Made with the actual leftover ham bone!
You can cook Ham Bone Soup using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Ham Bone Soup
- It's 1 of ham bone with some meat.
- You need 1 of onion, diced.
- You need 1 can of (14.5 ounce) peeled and diced tomatoes with juice.
- You need 1 can of (15.25 ounce) kidney beans.
- You need 3 of potatoes, cubed.
- It's 1 of green bell pepper, seeded and cubed.
- You need 4 cup of water.
- You need 6 of cubes chicken bouillon.
We love picking up a ham for Christmas. And one of my favorite things about getting the ham, is having that ham bone left over. Boil it up and you can make a flavorful broth that is perfect for this hearty ham and potato soup. Slow cook dried beans with aromatics and the ham bone - the ham bone flavours the water to create the soup broth, the ham meat becomes "fall apart tender" and the beans cook; Pan fry shredded ham until golden.
Ham Bone Soup instructions
- Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green bell pepper into a 3 quart or larger slow cooker..
- Dissolve the chicken bouillon cubes in water, and pour into the slow cooker..
- Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours..
You can use up your leftover hambone to make this cozy, hearty soup loaded with tons of veggies and chunks of sweet ham! For those of you who made a ham for Christmas yesterday, I highly suggest saving the bone so you can make this ultimate hambone soup. Old-Fashioned Split Pea Soup with Ham Bone Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill.
