Easiest Way to Cook Delicious Meaty Eggplant Omelette (Tortang Talong with Giniling)

Meaty Eggplant Omelette (Tortang Talong with Giniling). Prepare the eggplant: Wash the eggplant in running water and dry. Get a fork and poke holes on the eggplant. Broil it in the oven until the skin turns brown and meat is soft.

It is a simple, easy-to-make and affordable traditional Filipino breakfast. Tortang Talong is what we call this simple Eggplant omelette in the Philippines. The eggplants are broiled or grilled until tender, skins are charred and blister appears. You can have Meaty Eggplant Omelette (Tortang Talong with Giniling) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meaty Eggplant Omelette (Tortang Talong with Giniling)

1. It's 3 cloves (10 grams) of Garlic.
2. You need 1 piece (30 grams) of Onion.
3. It's 175 grams of Ground Pork.
4. It's 2 pieces (200 grams) of Eggplant.
5. You need 2 pieces of Egg.
6. You need 1/2 cup of Oil.
7. It's of Iodized Salt.
8. It's of Ground Black Pepper.

Traditionally prepared with just plain eggplant, (charred skin removed), flattened its meat with a fork then beaten egg are added. For this one, I added stir fried ground meat. Tortang talong or eggplant omelette is probably one of the cheapest yet delicious dish that everyone loves. What more if you add some ground beef and cheese?

Meaty Eggplant Omelette (Tortang Talong with Giniling) instructions

1. Prepare the eggplant: Wash the eggplant in running water and dry. Get a fork and poke holes on the eggplant. Broil it in the oven until the skin turns brown and meat is soft. Peel off the skin (be careful as it very hot). Mash it a little bit using a fork until it flattens. Set aside. ©homebasedchef.
2. Cook the meat filling: Heat oil in the skillet or pan. Sauté the chopped garlic and red onion. Add in the ground pork and continue sautéing. Season with salt and pepper. Continue to cook until the pork turns light in color. Set aside..
3. Prepare the egg mixture: Beat 1 egg in a bowl. Season with salt and pepper. Add in the eggplant and mix with the egg in a mashing motion. Make sure to spread the eggplant to make space for the ground pork. Add the cooked pork on top and mix in the egg..
4. Fry the omelette: Heat oil in the skillet or pan. Hold the stem of the eggplant on one hand and hold the bowl/plate in the other hand. Slide the eggplant mixture into the pan carefully to maintain its form. Fry the omelette thoroughly on both sides..
5. Repeat steps #3 and 4 for the remaining eggplant..

This tortang talong with beef giniling will definitely will bring your tortang talong to the next level. Here's how to cook Tortang Talong with Beef Giniling: Tortang Talong with Giniling Tortang Talong or Eggplant Omelet is a simple and easy way on how to prepare eggplant Filipino style. Adding ground meat to the torta or omelet is a bonus added flavor. This recipe is not only delicious but also budget friendly. Torta is "omelet" and talong is "eggplant," but this is more like an egg-battered cutlet eaten for breakfast or lunch.